Minnesota Day 2

We left Albert Lea, MN and headed towards Grand Marais.  We stopped in Duluth and ate at a restaurant which was featured on Diners, Drivers, and Dives called The Duluth Grill.  I had "the pasty" which is a pastry style crust stuff with potatoes, sausage, lamb, carrots, etc.  side of gravy and cranberry and cardamom coleslaw.  We made it to Grand Marais, picked up the last of the groceries and made our way out to Cross River Lodge.






















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